Sunday, April 11, 2021

This one is even more effective than medicine. It is agave for more than 50 diseases like indigestion, colds, dysentery.

This one is even more effective than medicine. It is agave for more than 50 diseases like indigestion, colds, dysentery.

The leaves of Nagarvel have many healing properties and quick healing properties.  It contains Vitamin C, Thiamine, Niacin, Carotene and is considered to be an excellent source of Calcium.  If your voice is hoarse then you should definitely eat this leaf as it opens the voice.

Eating two to three leaves of Nagarvel eliminates colds, whooping cough, and whooping cough. Nagarvel leaves are clean, flavorful, warm, cures bad breath, feces, air and labor. It is considered good to eat Nagarvel leaves after a meal. If there is grease in the mouth after a meal, grain particles are filling the teeth or there are germs in the roots of the teeth, eating the leaf destroys it and the mouth becomes clean and fragrant.
Nagarvel leaves keep the breath clean and the mouth clean. This is because of the dilute anti-infective ingredient in the leaves. In addition, the chemicals in the leaves are absorbed into the bloodstream directly through the oral mucosa. Nagarvel leaves contain ingredients that help reduce the effects of bacteria. This leaf is beneficial for people who have bad breath.

The level of ascorbic acid in the saliva of Nagarvel leaf eaters becomes normal, which reduces the risk of bad breath related diseases. When making pan, both lime and katho are used in it. In addition, cardamom, coriander, anise, areca nut, cloves etc. are eaten. Lime cures flatulence and phlegm while katho cures phlegm and bile. Therefore, mixing lime and katho with leaves has the healing properties of vatta-pitta-kapha.
Nagarvel leaves are not mixed with lime so katho is mixed. Lime cannot dissolve them in the blood but is absorbed by the katha in the pan and is digested quickly. It benefits the teeth and stimulates the digestive juices. And it makes the mind happy.

સંપૂર્ણ માહિતી ગુજરાતીમાં વાંચવા માટે અહીં ક્લિક કરો

Chewing nagarvel leaves can prevent oral cancer. Absorbic acid and other oxidants present in its leaves destroy harmful carcinogens in the mouth. Nagarvel leaves are thus used as a mouth freshener.
Nagarvel leaves contain many compounds that eliminate bad breath. It is also a good mouth freshener as it contains various spices like cloves, anise, cardamom. Applying katho in Nagarvel leaves and eating it two to three times a day gives relief in ulcers.
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